Crispy and Delicious, Rolled Breakfast Burrito

Jul 19

Here’s a great way to make a campsite crispy breakfast burrito on the Blackstone. There are some tools that make this an easy process. You’ll need a Blackstone omelette ring, stainless still melting dome, a large spatula and of course, a well seasoned Blackstone griddle.

The key to this recipe is to start with a hot griddle surface (420 degrees is perfect). At this temp the eggs will cook really fast and won’t stick. Lay the omelette ring in the middle of the griddle. Spray griddle surface and ring with Pam. Pour the heavily beaten eggs in the center of your ring. If your griddle is level the eggs should spread out symmetrically. The eggs will cook fast, so be ready with your tortilla. Once the eggs have set up, place a single tortilla over the top of the eggs within the ring. Remove the ring and flip the tortilla and eggs over (large spatula is the key here). Now it’s time to pile on your toppings. This morning it was left over flank steak and shredded colby-jack cheese. Cover the whole thing with your melting dome.

It shouldn’t take more than a minute to melt the cheese sufficiently. Don’t cook it too long or your tortilla will be too crispy to roll-up. Plate the dish, add any more toppings or condiments such as, guacamole and salsa. If you haven’t overcooked you should be able to roll it up into a tight, crispy burrito.

Super quick, super easy, super delicious.